RAISIN TOAST ($7.00)
Served with strawberry jam.
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BANANA BREAD ($8.00)
Served with mascarpone cheese, walnuts and banana chips.
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EGGS ON TOAST ($12.00)
Eggs any style on sourdough toast.
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HBK BACON & EGGS ANY STYLE ($15.00)
Served on toasted sour dough with spicy tomato relish.
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THREE SLIDER BENEDICT ($19.00)
Served on English muffin with parma ham, baby spinach, salmon with fig and dried cherry tomatoes.
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WOOD FIRED POTATO ($17.00)
With woodfired bacon, mozzarella cheese, easy over egg, roasted tomato, fresh spinach and slice of soft home bread.
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CHEF'S VEGETARIAN BREAKFAST ($21.00)
Fresh baby spinach, sweet potato and corn fritter, poached eggs, fresh sliced tomato, smashed avocado, baby capsicum with a side of sour dough toast.
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RUSTIC LONDON BREAKFAST ($22.00)
Woodfired bacon, fried eggs, smoked chargrilled tomoatoes, fried mushroom, pork sausage, beans, hash brown and sour dough.
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ZA'TAR STYLE BREAKFAST ($21.00)
Grilled haloumi, tomato and cucumber salsa, roast pine nuts, over easy eggs, sweet baby capsicum, labni puree served on Za'tar bread.
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DOUBLE BRIE CHEESE ($18.00)
On sour dough bread with scrambled egg, crispy prosciutto, figs and dried cherry tomatoes.
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HBK SIGNATURE BREAKFAST BURGER ($18.00)
Crispy parma ham, smashed avocado, rocket, over eas egg, tomoato and cucumber salsa finishing with our special beetroot bun and a hash brown.

SHARING IS CARING (SERVES 2)
HBK 3 LEVEL BREAKFAST ($39.00)

Red velvet pancakes.
Chef's choice of seasonal fruit and Greek yoghurt
Two fried eggs, woodfired bacon, woodfired chargrilled
tomatoes, hash brown, morcilla sausage, mushroom and
sour dough toast.



HBK HEALTHY FRUIT PLATE ($15.00)
Served with our chef's choice of seasonal fruits with Greek yoghurt.
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SMASHED AVOCADO ($17.00)
Served with our chef's choice of seasonal fruits with Greek yoghurt.
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ACAI BOWL ($18.00)
Topped with seasonal fresh fruits.

RED VELVET PANCAKES ($14.00)
Filled with whippe dcream, white chocolate and fresh raspberries.
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CLASSIC STRAWBERRY STUFFED FRENCH TOAST ($15.00)
Strawberries, ground cinnamon, mascarpone cheese, maple syrup and icing sugar.
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HBK SIGNATURE PANCAKES ($15.00)
Chef's choice of fruit, chopped pistachios, mascarpone cheese, maple syrup and icing sugar.

CAPRICE OMLETTE ($17.00)
Fresh pesto cherry tomato, buffalo mozzarella cheese, fresh basil served with sour dough.
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MORTADELLA HAM OLIVE OMLETTE ($20.00)
Served with buffalo mozzarella and sour dough bread.


$4
Smoked Salmon - Bacon - Pork Sausage - Smashed Avocado - Hash Brown - Tomato - Mushroom.
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Gluten Free toast available upon request.

10% Sunday & Public Holiday surcharge applies.