Traditional flaky, buttery pastry made with local Australian organic flour and French butter.
CHOCOLATE CROISSANT ($6.50)
Traditional flaky, buttery pastry made with local Australian organic flour and French butter with two Belgian chocolate stick intertwined.
BERRY DANISH ($6.50)
Flaky and buttery pastry.
BANANA BREAD ($8.00)
Served with mascapone cheese, walnuts and banana chips.
CHOCOLATE BRULEE DOME ($10.00)
Flourless chocolate sponge, 54% chocolate mousse, caramel brulee insert finished with a dark chocolate glacage and gold dust. (Gluten Free)
WILD STRAWBERRY PILLOW ($10.00)
Light wild strawberry mousse on a chocolate breton base with a milk chocolate feather.
EXOTIC DOME ($10.00)
Pineapple, mandarin and passion fruit mousse infused with lemon verbena with a mango panna cotta and coconut dacquise insert on an almond and orange base. (Gluten Free)
PASSION FRUIT MERINGUE ($10.00)
Handmade short crust pastry filled with passion fruit curd and finished off with a burnt Italian meringue.
HAZELNUT STONE ($10.00)
Caramelized milk chocolate and hazelnut mousse sits on a cocoa sable.
10% Sunday & Public Holiday surcharge applies.