CROISSANT ($6.50)
Traditional flaky, buttery pastry made with local Australian organic flour and French butter.
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CHOCOLATE CROISSANT ($6.50)
Traditional flaky, buttery pastry made with local Australian organic flour and French butter with two Belgian chocolate stick intertwined.
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BERRY DANISH ($6.50)
Flaky and buttery pastry.
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BANANA BREAD ($8.00)
Served with mascapone cheese, walnuts and banana chips.
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CHOCOLATE BRULEE DOME ($10.00)
Flourless chocolate sponge, 54% chocolate mousse, caramel brulee insert finished with a dark chocolate glacage and gold dust. (Gluten Free)
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WILD STRAWBERRY PILLOW ($10.00)
Light wild strawberry mousse on a chocolate breton base with a milk chocolate feather.
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EXOTIC DOME ($10.00)
Pineapple, mandarin and passion fruit mousse infused with lemon verbena with a mango panna cotta and coconut dacquise insert on an almond and orange base. (Gluten Free)
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PASSION FRUIT MERINGUE ($10.00)
Handmade short crust pastry filled with passion fruit curd and finished off with a burnt Italian meringue.
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HAZELNUT STONE ($10.00)
Caramelized milk chocolate and hazelnut mousse sits on a cocoa sable.

10% Sunday & Public Holiday surcharge applies.