Harbour Bar & Kitchen

HBK PASTRIES & DESSERTS

  • CROISSANT
    $6.50
    Traditional flaky, buttery pastry made with local Australian organic flour and French butter.
  • BANANA BREAD
    $8.00
    Served with mascarpone cheese, walnuts and banana chips.
  • CHOCOLATE BRULEE DOME
    $10.00
    GLUTEN FREE
    Flourless chocolate sponge, 54% chocolate mousse, caramel brulee insert finished with a dark chocolate glacage and gold dust.
  • WILD STRAWBERRY PILLOW
    $10.00
    Light wild strawberry mousse on a chocolate breton base with a milk chocolate feather.
  • EXOTIC DOME
    $10.00
    GLUTEN FREE
    Pineapple, mandarin and passion fruit mousse infused with lemon verbena with a mango pannacotta and coconut dacquoise insert on and almond and orange base.
  • PASSION FRUIT MERINGUE
    $10.00
    Handmade shortcrust pastry filled with passion fruit curd and finished off with a burnt Italian meringue.
  • HAZELNUT STONE
    $10.00
    Caramelized milk chocolate and hazelnut mousse sit on a cocoa sable.
  • AFFOGATO
    $14
    Coffee, Ice Cream, Frangelico
  • AFFOGATO PLAIN
    $9
    Coffee, Ice Cream