Harbour Bar & Kitchen


  • Swiss chocolate and hazelnut mousse
    A three layered dessert made with chocolate mousse, hazelnut mousse & soft chocolate sponge
  • Tiramisu
    Layers of vanilla sponge brushed with freshly brewed espresso & filled with a light mascarpone cream and topped with cocoa
  • French profiteroles
    Filled French choux pastry, topped with chocolate glaze
  • Strawberry Tart
    A smooth French vanilla custard, piped into a baked sweet short crust pastry, then finished with plump fresh strawberries
  • Espresso Brownie
    A chewy chocolate brownie mixed with ground single origin columbian expresso coffee beans and baked with chunks of dark chocolate pieces
  • Passionfruit tart
    A luscious passionfruit curd baked in a sweet short crust pastry & finished with a tropical shaded “sunset”
    Coffee, Ice Cream, Frangelico
    Coffee, Ice Cream