GARLIC ITALIAN SMOKED CIABATTA ($7.00)
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ROCKMELON & PROSCIUTTO ($12.00)
With feta cheese and snowpea tendrils.
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SPICY BBQ MINI WINGS ($18.00)
Served with celery sticks.
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DUCK SPRING ROLLS ($19.00)
White snowpeas, bean sprouts, ginger, garlic and coriander served with plum Hoi-Sin sauce.
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ZUCCHINI FLOWERS ($20.00)
With pecorino and truffle honey. (4p)
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GRILLED SCALLOP ($21.00)
With quinoa and apple salsa finished with butternut squash puree. (4p)
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TASTING BRUSCHETTA ($22.00)
Roasted tomato, Sicilian olives, basil and feta.
Smoked salmon, cream cheese, red onion and capers.
Salami and buffalo mozzarella with pesto.
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BAKED & SMOKED KING PRAWNS ($24.00)
With saffron butter, five spice sauce and side of lime.
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CURED MEAT PLATTER (2p $20.00 | 4p $36.00)
With a selection of premium cured meats, fruits, pickled vegetables, skordalia served with bread, lavosh and grisini.

GRILLED HALOUMI SALAD ($19.00)
Chargrilled haloumi, rocket, chickpeas, diced pumpkin, red onion, cucumber and lemon dressing finished with balsamic reduction.
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WOODFIRED SMOKED SKEWERED LAMB SALAD ($22.00)
With roasted pumpkin, cous cous, beetroot, baby spinach with mint and coriander dressing.
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WOODFIRED CHICKEN QUINOA SALAD ($22.00)
Woodfired smoked chicken, mixed quinoa, rocket, carrot ribbons, almond flakes, feta and lemon dressing.

WOODFIRED PUMPKIN SALAD ($19.00)
Woodfired jap pumpkin with rocket, chickpea, quinoa, red onion, walnut oil, lemon dressing and balsamic glaze.
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CHIMICHURRI FETTUCCINE ($24.00)
Served with baby bella mushrooms, chimichurri sauce, roasted walnut, dried cherry tomato and olive oil.
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INDIAN VEGAN BURGER ($21.00)
Our mixed vegetable patty, mixed lettuce, sliced tomato in a vegan pumpkin bun finished with tomato sauce.

Steakhouse Chips - Smoked Chargrilled Vegetables - Mixed Garden Salad ($8.00)
Selection of Olives ($9.00)
Ravioli Chips ($11.00)

Five Spice - Bearnaise - Peppercorn ($4.00)

SMOKED LOBSTER ROLL ($24.00)
Lobster meat with fresh mayonaisse and celery, chives, lemon juice served with steakhouse chips.
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JAPANESE TERIYAKI BURGER ON CHARCOAL BUN ($22.00)
With our woodfired chargrilled wagyu beef patty, sesame leaves, sliced tomato and wasabi mayo on a charcoal bun served with steakhouse chips.
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AUSTRALIAN CHARGRILLED CROCODILE BURGER ($26.00)
Woodfired chargrilled crocodile with smoked zucchini, lettuce and beetroot relish served on a beetroot bun with steakhouse chips.
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WOODFIRED CHINESE BURGER ($22.00)
Slow cooked pork belly, chinese pickles, coriander leaves and cucumber on a beetroot bun served with steakhouse chips.
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RISOTTO ROYAL ($31.00)
Risotto cooked with fish stock, grilled scallops, green shallots, parsley and goats cheese finished with baked and smoked king prawns.
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PASTA DI PALMERO ($28.00)
Chicken tenderloin, bacon, pesto alla genovese, mushrooms and snow peas tossed with bucatini pasta in a light creamy sauce with shaved parmesan.
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FETTUCCINE GAMBERI ($29.00)
Marinated prawns, dried tomato, chilli and fresh basil in our famous napolitana sauce.
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BRAISED BEEF RIBS PASTA ($30.00)
Shredded woodfired beef ribs, onion, dried cherry tomato, baby bella mushrooms and fresh basil tossed in our rib sauce with bucatini pasta.
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WOODFIRED ROTISSERIED MUSTARD CHICKEN ($29.00)
Smoked half chicken served with steakhouse chips and five spice sauce.
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LAMB SHANK ($32.00)
Slow cooked in red wine with green beans served with creamy mash.
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WOODFIRED CHARGRILLED KANGAROO ($32.00)
240g chargrilled kangaroo served rare with steakhouse chips and orange sauce.
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WOODFIRED CHARGRILLED CHICKEN HOOK ($32.00)
Free range chicken breast and thigh, smoked capsicum, onion and corn skewered served with steakhouse chips and red wine chilli sauce.
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WOODFIRED CHARGRILLED BARRAMUNDI ($33.00)
Served on a bed of saffron rice with rocket, fennel salsa and cherry tomato.
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WOODFIRED CHARGRILLED SIRLOIN ($36.00)
Woodfired grass fed 250g sirloin, creamy mash potato, green peas finished with bearnaise sauce.
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WOODFIRED CHARGRILLED RIB EYE ($39.00)
Woodfired grain fed 330g prime angus served with creamy mash, smoked Belgium carrots and mushroom sauce.
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BEEF RIBS (Half $32.00 | Full $44.00)
Woodfired chargrilled basted in our five spice sauce served with steakhouse chips.
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PORK RIBS (Half $36.00 | Full $46.00)
Woodfired chargrilled basted in our five spice sauce served with steakhouse chips.
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RIB & RIB COMBO ($55.00)
1/2 rack of pork ribs and 1/2 rack of beef ribs woodfired chargrilled basted in our five spice sauce served with steakhouse chips.
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RIBS & WINGS ($44.00)
1/2 rack of pork ribs woodfired chargrilled with chicken wings in our five spice sauce served with steakhouse chips.

HBK BBQ PLATTER FOR TWO ($99.00)
1/2 rack of pork ribs and 1/2 rack of beef ribs woodfired chargrilled, sirloin fillet, old faithful burger, skewered spicy bbq mini wings served with chips and coleslaw.
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HBK BBQ PLATTER FOR FOUR ($135.00)
Full rack of pork ribs and full rack of beef ribs woodfired chargrilled, sirloin fillet, old faithful burger, skewered spicy mini wings served with chips and coleslaw.

10% Sunday & Public Holiday surcharge applies.