PLAN YOUR NEXT FUNCTION AT HBK
Phone: (02) 9280 2029
Email: dine@harbourbarandkitchen.com.au

TO START (Shared among table)

GARLIC ITALIAN SMOKED CIABATTA
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ROCKMELON & PROSCUITTO
With feta cheese and snowpea tendrils.

MAINS (Guest selects main)

GRILLED HALOUMI SALAD
Chargrilled haloumi, rocket, chickpeas, diced pumpkin, red onion, cucumber and lemon dressing finished with balsamic reduction.
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WOODFIRED CHICKEN QUINOA SALAD
Woodfired smoked chicken, mixed quinoa, rocket, carrot ribbons, almond flakes, feta and lemon dressing.
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CHIMICHURRI FETTUCCINE
Served with mushroom, chimichurri, roasted walnut, sun dried tomato and olive oil.
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OLD FAITHFUL BURGER
Smoked grass fed chargrilled patty with snow pea tendrils, tomato, chees and aioli.
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INDIAN VEGAN BURGER
Our mixed vegetable patty, mixed lettuce, sliced tomato ina vegan pumpkin bun finished with tomato sauce.
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PASTA DI PALMERO
Chicken tenderloin, bacon, pesto alla genovese, mushroom and snow peaa tossed with bucatini pasta in a light creamy sauce with shaved parmesan.
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WOOFDIRED CHARGRILLED SIRLOIN
Woodfired grassfed 250g sirloin with creamy mash potato and green peas finished with bearnaise sauce.

TO START (Shared among table)

GARLIC ITALIAN SMOKED CIABATTA
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ZUCCHINI FLOWERS
With pecorino and truffle honey.
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SPICY BBQ MINI WINGS
Served with celery sticks.

MAINS (Guest selects main)

GRILLED HALOUMI SALAD
Chargrilled haloumi, rocket, chickpeas, diced pumpkin, red onion, cucumber and lemon dressing finished with balsamic reduction.
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CHIMICHURRI FETTUCCINE
Served with mushroom, chimichurri, roasted walnut, sun dried tomato and olive oil.
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WOODFIRED CHINESE BURGER
Slow cooked pork belly, chinese pickles, coriander leaves and cucumber on a beetroot bun served with steakhouse chips.
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JAPANESE TERIYAKI BURGER ON CHARCOAL BUN
With our woodfired chargrilled wagyu beef patty, sesame leaves, sliced tomato and wasabi mayo on a charcoal bun served with steakhouse chips.
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WOODFIRED ROTISSERIED MUSTARD CHICKEN
Smoked half chicken served with steakhouse chips and five spice sauce.
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BEEF RIBS (Half)
Woodfired chargrilled basted in our five spice sauce and served with steakhouse chips.
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FETTUCCINE GAMBERI
Marinated prawns, dried tomato, chilli and fresh basil in our famous napolitana sauce.
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WOODFIRED CHARGRILLED KANGAROO
240g chargrilled kangaroo served rare with steakhouse chips and orange sauce.
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WOODFIRED CHARGRILLED RIB EYE
330g grain fed prime angus served medium with creamy mash, smoked Belgium carrots and mushroom sauce.

TO FINISH (Alternate served)

CHOCOLATE DOME BRULEE
Flourless chocolate sponge, 545 chocolate mousse, caramel brulee insert, finished with a dark chocolate glacage and gold dust.
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STRAWBERRY PILLOW
Llight wild strawberry mousse on a chocolate Breton base with a milk chocolate feather.

TO START (Shared among table)

BAKED & SMOKED KING PRAWNS
With saffron butter, five spice sauce and a side of lime.
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DUCK SPRING ROLLS
Whire snowpeas, bean sprouts, ginger, garlic and coriander served with plum Hoi-Sin sauce.
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CURED MEAT PLATTER
With a selection of premium cured meats, fruits, pickled vegetables, skordalia served with bread, lavosh and grisini.

MAINS (Guest selects main)

WOODFIRED SMOKED SKEWERED LAMB SALAD
With roasted pumpkin, cous cous, beetroot, baby spinach with mint and coriander dressing.
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AUSTRALIAN CHARGRILLED CROCODILE BURGER
Woodfired chargrilled crocodile with smoked zucchini, lettuce and beetroot relish served on a beetroot bun with steakhouse chips.
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CHIMICHURRI FETTUCCINE
Served with mushroom, chimichurri, roasted walnut, sun dried tomato and olive oil.
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RISOTTO ROYAL
Risotto cooked with fish stock, grilled scallops, green shallots, parsley and goats cheese finished with baked king prawns.
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HALF PORK RIBS
Woodfired chargrilled and basted in our five spice sauce served with steakhouse chips.
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WOODFIRED CHARGRILLED RIB EYE
330g grain fed prime angus served medium with creamy mash, smoked Belgium carrots and mushroom sauce.
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WOODFIRED CHARGRILLED BARRAMUNDI
Served on a bed of saffron rice with rocket and fennel salsa and cherry tomato.
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WOODFIRED CHARGRILLED CHICKEN HOOK
Free range chicken breast and thigh, smoked capsicum, onion and corn skewered served with smoked roasted potato and red wine chilli sauce.
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LAMB SHANK
Slow cooked in red wine with green beans served with creamy mash.

TO FINISH (Alternate served)

CHOCOLATE DOME BRULEE
Flourless chocolate sponge, 545 chocolate mousse, caramel brulee insert, finished with a dark chocolate glacage and gold dust.
-
PASSION FRUIT MERINGUE
Handmade short crust pastry filled with passion fruit curd and finished off with a burnt Italian meringue.
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STRAWBERRY PILLOW
Llight wild strawberry mousse on a chocolate Breton base with a milk chocolate feather.