PLAN YOUR NEXT FUNCTION AT HBK
Phone: (02) 9280 2029
Email: dine@harbourbarandkitchen.com.au

TO START (Shared among table)

AUTHENTIC ITALIAN TOMATO BRUSCHETTA 
Served wtih diced tomatos, onion and basil

MAINS (Guest selects main)

GRILLED HALOUMI SALAD
Chargrilled haloumi, rocket, chickpeas, diced pumpkin, red onion, cucumber and lemon dressing finished with balsamic reduction.
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WOODFIRED CHICKEN QUINOA SALAD
Woodfired smoked chicken, mixed quinoa, rocket, carrot ribbons, almond flakes, feta and lemon dressing.
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CHIMICHURRI FETTUCCINE
Served with mushroom, chimichurri, roasted walnut, sun dried tomato and olive oil.
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FRIED CHICKEN BURGER 
Crispy fried chicken, bacon, coleslaw & sriracha mayo on a milk bun served with chips.

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INDIAN VEGAN BURGER
Our mixed vegetable patty, mixed lettuce, sliced tomato ina vegan pumpkin bun finished with tomato sauce.
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PASTA DI PALMERO
Chicken tenderloin, bacon, pesto alla genovese, mushroom and snow peaa tossed with bucatini pasta in a light creamy sauce with shaved parmesan.
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WOOFDIRED CHARGRILLED SIRLOIN
Woodfired grassfed 250g sirloin with creamy mash potato and green peas finished with bearnaise sauce.

TO START (Shared among table)

AUTHENTIC ITALIAN TOMATO BRUSCHETTA
Served wtih diced tomatos, onion and basil

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SPICY BBQ MINI WINGS
Served with celery sticks.

MAINS (Guest selects main)

GRILLED HALOUMI SALAD
Chargrilled haloumi, rocket, chickpeas, diced pumpkin, red onion, cucumber and lemon dressing finished with balsamic reduction.
-
CHIMICHURRI FETTUCCINE
Served with mushroom, chimichurri, roasted walnut, sun dried tomato and olive oil.
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BACON BRIE BURGER
Grass fed beef patty, fig glazed onion, melted brie cheese on a milk bun with chips

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 FRIED CHICKEN BURGER
Crispy fried chicken, bacon, coleslaw & seiracha mayo on a milk bun served with chips
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BEEF RIBS (Half)
Woodfired chargrilled basted in our five spice sauce and served with chips.
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FETTUCCINE GAMBERI
Marinated prawns, dried tomato, chilli and fresh basil in our famous napolitana sauce.
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WOODFIRED CHARGRILLED KANGAROO
240g chargrilled kangaroo served rare with steakhouse chips and orange sauce.
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WOODFIRED SIRLOIN 
Woodfired grass fed 250g sirloin, creamy mash potato, snow peas finished w. mushroom sauce

TO FINISH (Alternate served)

CHOCOLATE DOME BRULEE
Flourless chocolate sponge, 545 chocolate mousse, caramel brulee insert, finished with a dark chocolate glacage and gold dust.
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STRAWBERRY PILLOW
Llight wild strawberry mousse on a chocolate Breton base with a milk chocolate feather.

TO START (Shared among table)

BAKED & SMOKED KING PRAWNS
With saffron butter, five spice sauce and a side of lime.
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ITALIAN TOMATO BRUSCHETTA
Served wtih diced tomatos, onion and basil

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CURED MEAT PLATTER
With a selection of premium cured meats, fruits, pickled vegetables, skordalia served with bread, lavosh and grisini.

MAINS (Guest selects main)

WOODFIRED SMOKED SKEWERED LAMB SALAD
With roasted pumpkin, cous cous, beetroot, baby spinach with mint and coriander dressing.
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AUSTRALIAN CHARGRILLED CROCODILE BURGER
Woodfired chargrilled crocodile with smoked zucchini, lettuce and beetroot relish served on a beetroot bun with steakhouse chips.
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CHIMICHURRI FETTUCCINE
Served with mushroom, chimichurri, roasted walnut, sun dried tomato and olive oil.

 SAFFRON SEAFOOD RISOTTO

Served with chilli prawns, calamari, barramundi fish, green shallots & fish stock

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HALF PORK RIBS
Woodfired chargrilled and basted in our five spice sauce served with chips.
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WOODFIRED CHARGRILLED RIB EYE
Prime Angus grain fed 330g served with roasted potato, bone marrow & mushroom sauce
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WOODFIRED CHARGRILLED BARRAMUNDI
Served on a bed of saffron rice with rocket and fennel salsa and cherry tomato.
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FRIED CHICKEN BURGER
Crispy fried chicken, bacon, coleslaw & seiracha mayo on a milk bun served with chips 
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LAMB SHANK
Slow cooked in red wine with green beans served with creamy mash.

TO FINISH (Alternate served)

CHOCOLATE DOME BRULEE
Flourless chocolate sponge, 545 chocolate mousse, caramel brulee insert, finished with a dark chocolate glacage and gold dust.
-
PASSION FRUIT MERINGUE
Handmade short crust pastry filled with passion fruit curd and finished off with a burnt Italian meringue.
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STRAWBERRY PILLOW
Llight wild strawberry mousse on a chocolate Breton base with a milk chocolate feather.